12 International Patents
Stem Cell Nutrition from Japan
BREAKTHROUGH TECHNOLOGY
STEM CELL THERAPY NUTRITION
TRIPLE PEPTIDE TECHNOLOGY
MONDE SELECTION INT'L AWARD
SOP SUBARSHI
SOP Subarashi is a patented superfood (4 International patents). Japan's first Triple Peptide product with Marine placenta from Hokkaido's Oncorhynchus Keta Salmon, Sardine Peptide, and Fruitflow (Vegan Peptide) main ingredients. It is processed using Japan's most advanced technology producing 600 Daltons of nanoscale peptides, making them easily absorbed and function optimally in the human body.
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UTSUKUSHHII
UTSUKUSHHII GOLD utilizes Salmon DNA as one of its active ingredients the Japanese believe that, besides the health of internal organs such the heart, our intestines are organs that work very hard all the time. A powerful concentrate that has 800 Daltons of nanoscale peptides that are easily absorbed assisting in various health problems that arise due to poor gut maintenance.
